Polynesian Recipes
Beachbum Berry's INTOXICA Drink Recipe Book
Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beachbum Berry's Grog Log.
Beachbum Berry's Taboo Table - Tiki Cuisine Book
Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica.
Sam Choy's Polynesian Kitchen
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
Retro Luau
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Includes a history of the luau in Polynesian culture plus a glossary of Hawaiian terms to impress your friends. Learn how to make a lei, do the hula, and cook a pig. Includes a section on popular games perfectly fit for a luau.
Beach Bum Berry's Grog Log Book
Tiki bar mixology is a lost art -- but Beachbum Berry's Grog Log rescues it. A 20 page introduction traces the history of Polynesian Pop Culture from the '30s through the '70s, then teaches you everything you need to know about how to make the log's 80 tropical drink recipes.